Japanese Starter: Shrimp Tempura Recipe

Contrary to what many believe, tempura isn’t a style of cooking that originated in Japan. In fact, it made its way over to the country through the Portugese Jesuit missionaries who arrived during the sixteenth century. since then, of course, tempura has grown and evolved to form its own decidedly Japanese dish. I wanted to … Continue reading “Japanese Starter: Shrimp Tempura Recipe”

Fra Diavolo Sauce with Pasta Recipe

I was looking for something great for a date night coming up: a dish I could make that was simple, yet packed full of flavor. Pasta in a red sauce was a natural choice, but I wanted to look past the standard spaghetti and meatballs. I then found the perfect dish: pasta served with fra … Continue reading “Fra Diavolo Sauce with Pasta Recipe”