Perfect Make-Ahead Hot Cocoa Mix

Hot cocoa is absolutely one of the best parts of December and the cold weather. It’s so lush, and rich, and it goes wonderfully with some homemade marshmallows. Sure, you can buy a package of Swiss Miss, but why not make a bitch of mix yourself and experience what hot cocoa is really supposed to … Continue reading “Perfect Make-Ahead Hot Cocoa Mix”

Last Fall Feast: Cider Braised Pork Belly

Fall’s almost over, and we wanted to find a recipe to celebrate the flavors of fall while it’s in our grasp. Thus was borne the cider braised pork belly! This recipe is perfect for chilly fall days as it’s perfectly hearty without being overwhelming. The savory taste of the pork mixed with the light sweetness … Continue reading “Last Fall Feast: Cider Braised Pork Belly”

Thanksgiving Leftovers: Turkey Pot Pie with Stuffing Crust

Perhaps one of the best parts of Thanksgiving is all the leftovers. If you’re like me, your fridge is no doubt stuffed with turkey, stuffing, and more! There is so much to do with the leftovers, and today we wanted to share a great idea: a turkey pot pie that uses stuffing as the crust. … Continue reading “Thanksgiving Leftovers: Turkey Pot Pie with Stuffing Crust”

Thanksgiving Herbed Turkey Recipe

Thanksgiving is only a few days away! Do you have your turkey thawing yet? If not, you might want to consider putting the turkey in the fridge now, so it absolutely won’t be frozen come turkey day! Knowing that turkey is absolutely the center of a majority of Thanksgiving meals, we wanted to share out … Continue reading “Thanksgiving Herbed Turkey Recipe”

Festive Fall Starter: Roasted Pumpkin Soup

If you want to make a true Fall soup, put away that canned pumpkin puree and get your hands on the real thing. I had the hankering recently for a true pumpkin soup, and that meant starting at the beginning with real ingredients. For this recipe, we started off with a sugar pumpkin, though squash … Continue reading “Festive Fall Starter: Roasted Pumpkin Soup”