Vietnamese Soup: Simple Pho Recipe

Pho is a Vietnamese dish gaining popularity here in the United States. It’s a rich, complex soup that’s a little sweet with just that slight amount of heat. It can be made with a variety of meats, but my favorite is a good beef pho. To make a perfectly complex broth, we used fish sauce, … Continue reading “Vietnamese Soup: Simple Pho Recipe”

Japanese Starter: Shrimp Tempura Recipe

Contrary to what many believe, tempura isn’t a style of cooking that originated in Japan. In fact, it made its way over to the country through the Portugese Jesuit missionaries who arrived during the sixteenth century. since then, of course, tempura has grown and evolved to form its own decidedly Japanese dish. I wanted to … Continue reading “Japanese Starter: Shrimp Tempura Recipe”

Authentic Hungarian Goulash Recipe

Goulash, also known as gulyas, is a hearty, Hungarian meat stew commonly seasoned with paprika among other spices. It’s quite the popular dish in central Europe. Its bold, hearty flavor makes this dish perfect for the colder months, and it’s a fall and winter staple in my home. Some enjoy serving it with egg noodles, … Continue reading “Authentic Hungarian Goulash Recipe”