Authentic Hungarian Goulash Recipe

Goulash, also known as gulyas, is a hearty, Hungarian meat stew commonly seasoned with paprika among other spices. It’s quite the popular dish in central Europe. Its bold, hearty flavor makes this dish perfect for the colder months, and it’s a fall and winter staple in my home. Some enjoy serving it with egg noodles, … Continue reading “Authentic Hungarian Goulash Recipe”

Festive Fall Starter: Roasted Pumpkin Soup

If you want to make a true Fall soup, put away that canned pumpkin puree and get your hands on the real thing. I had the hankering recently for a true pumpkin soup, and that meant starting at the beginning with real ingredients. For this recipe, we started off with a sugar pumpkin, though squash … Continue reading “Festive Fall Starter: Roasted Pumpkin Soup”

Savory Dinner: Apple-Sage Stuffed Pork Loin

Fall is the perfect time of year for warm, hearty, savory meals with just the slightest touch of sweetness. For an entree that perfectly encompasses this, look no further than a good, stuffed pork tenderloin. One common problem with stuffed pork loins is that the meat tends to dry out. To solve this issue, we … Continue reading “Savory Dinner: Apple-Sage Stuffed Pork Loin”

Comfort Snack For Fall: Perfect Pumpkin Bread Recipe

Fall is one of those magical times of the year when the leaves turn, the wind starts to pick up, and there’s that pleasant chill in the air. I know after a long day of raking outside, I love to come in for a warm, hearty snack. A particular favorite of mine during the Fall … Continue reading “Comfort Snack For Fall: Perfect Pumpkin Bread Recipe”

Sweet, Simple Breakfast: Baked Apple Cider Donuts

Back in my hometown of New Jersey, I used to love the arrival of fall. It meant great pumpkin treats, but even better than that, it meant fresh apples from the Hacklebarney Farm Cider Mill, and all the apple treats that would entail. One particular favorite of mine was apple cider donuts! These donuts should … Continue reading “Sweet, Simple Breakfast: Baked Apple Cider Donuts”