Turtle Soup for Throwback Thursday

This throwback Thursday it’s time to talk turtle. In particular, turtle soup. Chef to Watch Nathan Gresham (CTW – ’11) works the traditional and the playful side of Louisiana cuisine at Beausoleil Restaurant in Baton Rouge, Louisiana. His recipe for turtle soup sticks mainly to tradition, with fresh turtle meat, a good dark roux, healthy … Continue reading “Turtle Soup for Throwback Thursday”