Festive Fall Starter: Roasted Pumpkin Soup

If you want to make a true Fall soup, put away that canned pumpkin puree and get your hands on the real thing. I had the hankering recently for a true pumpkin soup, and that meant starting at the beginning with real ingredients. For this recipe, we started off with a sugar pumpkin, though squash … Continue reading “Festive Fall Starter: Roasted Pumpkin Soup”