Roasted Smashed Potatoes with White Balsamic Reduction

This post was created in partnership with Alessi Foods. All opinions are our own. You may remember that we’re huge fans of Italy: both the place and the cuisine. We spent our honeymoon in Rome and the Amalfi Coast, then returned 7 years later to repeat the trip (see our photos here and here). The … Continue reading “Roasted Smashed Potatoes with White Balsamic Reduction”

Mediterranean Quinoa Stuffed Peppers

This post was created in partnership with ALDI. All opinions are our own. “Are you considering becoming a creative person? Too late, you already are one. If you’re alive, you’re a creative person.” -Elizabeth Gilbert, Big Magic When I was in kindergarten, I entered a coloring contest. It was about eating healthy foods. Since it … Continue reading “Mediterranean Quinoa Stuffed Peppers”

Fudgy Vegan Brownies

The day before our son was born, we made these brownies. We had no idea that the next day, our lives would change forever. I had just interviewed my pal Laura Wright on our podcast, and she told me about these fantastic brownies from her new The First Mess cookbook that were vegan, gluten-free, and … Continue reading “Fudgy Vegan Brownies”

Moroccan Chickpea Stew

This post was created in partnership with ALDI. All opinions are our own. It’s still stew season, and to us there’s nothing better than warm stews to fill our hearts and bellies. What are your favorite soup and stew recipes? Since March is still prime stew season, we want to collect your ideas. Could you … Continue reading “Moroccan Chickpea Stew”

Red Dot Shrimp by Ryan Andre

Words: Ryan Andre Photos: Randy Schmidt Hot sauce is Louisiana’s condiment. From eggs at breakfast to po’ boys at lunch to gumbo at dinner, it’s hot sauce all day. Many people are loyal to just one brand of hot sauce, with Tabasco loyalists side-eyeing the Crystal fans while Louisiana Hot Sauce partisans throw shade at … Continue reading “Red Dot Shrimp by Ryan Andre”