Turtle Soup for Throwback Thursday

This throwback Thursday it’s time to talk turtle. In particular, turtle soup. Chef to Watch Nathan Gresham (CTW – ’11) works the traditional and the playful side of Louisiana cuisine at Beausoleil Restaurant in Baton Rouge, Louisiana. His recipe for turtle soup sticks mainly to tradition, with fresh turtle meat, a good dark roux, healthy … Continue reading “Turtle Soup for Throwback Thursday”

Tom Yum Chicken Skewers

  I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been … Continue reading “Tom Yum Chicken Skewers”

No-bake Raspberry Swirl Cheesecake

This recipe is almost embarrassing but I was compelled to share it with you because it tasted like cheesecake pudding. I had lofty ideas of a sky high layered cake but the darn humidity had other plans. Because there was no way a meringue nor the baker would survive 89% humidity. So a recipe for … Continue reading “No-bake Raspberry Swirl Cheesecake”