Mediterranean Quinoa Stuffed Peppers

This post was created in partnership with ALDI. All opinions are our own. “Are you considering becoming a creative person? Too late, you already are one. If you’re alive, you’re a creative person.” -Elizabeth Gilbert, Big Magic When I was in kindergarten, I entered a coloring contest. It was about eating healthy foods. Since it … Continue reading “Mediterranean Quinoa Stuffed Peppers”

Sheet Pan Garlic Butter Salmon

A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce! Our St. Patty’s day was rough. (more…) The post Sheet Pan Garlic Butter Salmon appeared first on Damn Delicious. Powered by WPeMatico

Fudgy Vegan Brownies

The day before our son was born, we made these brownies. We had no idea that the next day, our lives would change forever. I had just interviewed my pal Laura Wright on our podcast, and she told me about these fantastic brownies from her new The First Mess cookbook that were vegan, gluten-free, and … Continue reading “Fudgy Vegan Brownies”

Moroccan Chickpea Stew

This post was created in partnership with ALDI. All opinions are our own. It’s still stew season, and to us there’s nothing better than warm stews to fill our hearts and bellies. What are your favorite soup and stew recipes? Since March is still prime stew season, we want to collect your ideas. Could you … Continue reading “Moroccan Chickpea Stew”

Chefs to Watch Welcomes Lyle Broussard

Words: Caitlin Watzke Photos: Randy Schmidt Lyle Broussard grew up in Lake Charles, Louisiana, and was surrounded by cooking from a young age. Lyle regularly visited his grandparent’s restaurant, gathering with family for boucheries, and picking okra from his grandfather’s garden after church. Unsurprisingly, cooking came naturally to Lyle. After a few semesters of college, … Continue reading “Chefs to Watch Welcomes Lyle Broussard”