Did you know the foods we eat can affect not only our physical bodies but our state of mind? We had the pleasure of speaking with Dr. Drew Ramsey on our latest podcast, author behind 50 Shades of Kale (yes, that’s right!) and a psychiatrist focused on how food can do good for our brains and boost our moods.
Dr. Ramsey’s latest cookbook, Eat Complete, has some amazing stories of people who saw significant improvement in their anxiety or depression by simply changing what they ate. And what foods to change to? Dr. Ramsey has a little motto that we love: Seafood, Greens, Nuts, and Beans. It’s an easy way to remember how to eat. We’ve compiled a list of our favorite brain food recipes with seafood, greens, nuts and beans below — and check out the podcast to hear more from Dr. Ramsey’s inspiring interview.
Special thanks to our podcast sponsor, Quarterly.co — make sure to check out their special culinary box featuring Jose Andres, available until May 27!
And a few related posts:
10 Brain Food Recipes
One of our favorite ways to eat shrimp, these skewers are simple to put together and perfect for grilling season.
This hearty stew with lentils and loads of nutrient-dense kale is a delicious way to get your greens.
Our other favorite way to eat shrimp: Mediterranean-style baked with tomatoes, feta and squeezed with lemon.
This rice bowl features nutrient-rich kale alongside red peppers and portabello mushrooms, topped with a gooey egg.
OK, one more shrimp recipe, this time tossed in a zesty mango salad with crispy veggies, cilantro lime dressing, and cashews.
This beans & greens meal can be whipped up in just 30 minutes — and we’ve got a video to prove it.
This nutrient-filled savory-sweet soup features spinach, peanuts, and a dollop of mild harissa.
An A Couple Cooks favorite, cooking salmon in parchment paper is quick, easy, and a romantic date night.
Kale in dip? Yes, please. This hummus-like dip is perfect for veggies and pita chips.
He said nuts, right? This wholesome dessert is made primarily of walnuts and almonds, with a few dates for some sweetness. Brain food, for sure!
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